FBD

Hash Brown Potato Casserole

AmericanVegetarianEasy55 minBy Northstar

Ingredients

Servings
4
  • 1 bag (30 oz) frozen shredded hash browns, thawed
  • 1 can (10.5 oz) cream of chicken soup, undiluted
  • 1 cup sour cream
  • 0.5 cup butter, melted
  • 1 cup shredded cheddar cheese
  • 0.5 cup onion, diced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup cornflakes, crushed
  • 2 tbsp butter, melted (for topping)

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. 2

    In a large bowl, combine thawed hash browns, cream of chicken soup, sour cream, melted butter, cheddar cheese, onion, salt, and pepper. Mix thoroughly.

  3. 3

    Spread mixture evenly in the prepared baking dish.

  4. 4

    Toss crushed cornflakes with 2 tablespoons melted butter. Sprinkle evenly over the casserole.

  5. 5

    Bake uncovered for 45–55 minutes until golden brown and bubbly.

  6. 6

    Let rest 5 minutes before serving.

Tags

american