FBD

HASH BROWN DINNER

Crockpot hash brown dinner

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 to 1 1/2 pounds ground chuck, browned and drained
  • 1 medium onion, chopped
  • 1 envelope brown gravy
  • 1 can (16 oz) cream corn
  • 1 1/2 cups shredded cheddar cheese
  • 1 package (16 oz) frozen hash browns, slightly thawed
  • 1 can cream of celery, mushroom, or chicken soup
  • 1/2 cup evaporated milk
  • salt and pepper to taste

Instructions

  1. 1

    Place ground beef and onion in crackpot; toss with gravy mix.

  2. 2

    Pour cream corn over ground beef mixture, then add half the cheese.

  3. 3

    Top with hash browns, and remaining cheese.

  4. 4

    Mix the soup with evaporated milk and pour evenly over the hash browns.

  5. 5

    Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.

Tags

crockpotamericanslow-cooker