FBD

HARVEST HOLIDAY BAKE

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 each eggs
  • 1/3 cup firmly packed brown sugar
  • 0.5 tsp pumpkin pie spice
  • 0.5 tsp salt (optional)
  • 1 package (10 oz.) frozen winter squash, thawed
  • 1 can (16 oz.) solid pack pumpkin
  • 0.3 each (1 oz.) cup chopped pecans, toasted*

Instructions

  1. 1

    Toaster pecans (optional) In large bowl, beat together eggs, sugar, spice and salt, if desired, until blended.

  2. 2

    Stir in squash, pumpkin and chopped pecans.

  3. 3

    Pour into lightly greased round 2-quart baking dish.

  4. 4

    Smooth top.

  5. 5

    Bake in preheated 350°F oven until lightly browned and cake tester or knife inserted near center comes out clean, about 30 to 35 minutes.

  6. 6

    Garnish with pecan halves, if desired. *To toast pecans, place nuts single layer on baking sheet.

  7. 7

    Bake in preheated 350'F oven, stirring occasionally, for 10 to 15 minutes.

Tags

greekthe-versatile-egg