Hamburger Spaghetti
A home-style recipe for Helen Kley from Dale's Recipe Book.
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 2 medium minced onions
- 1 lb. Hamburger
- 4 cups cooked spaghetti
- 2 cups tomato soup
- 1 1/2 cups grated cheese
- 1/2 cup pickle relish
Instructions
- 1
Brown the onion, then hamburger, mix well.
- 2
Add cooked spaghetti.
- 3
Heat soup and cheese, combine with relish, stir in hot meat and spaghetti.
- 4
Heat until hot.
- 5
Serve.
Tags
soupamericandales-recipe-book