Hamburger Cutlets Parmesan

Instructions

1. 1

   dry Italian bread crumbs 2 eggs, beaten 6 slices Monterey Jack, or Mozzarella cheese 15 oz. jar spaghetti sauce with mushrooms 2 tbs. grated Parmesan cheese Mix beef with parsley, salt and pepper.

2. 2

   Shape into 6 patties.

3. 3

   Coat both sides with flour, dip in egg, and coat well with bread crumbs.

4. 4

   Fry in hot oil till browned on both sides.

5. 5

   Arrange in 9x13-inch baking pan.

6. 6

   Top each patty with a slice of cheese.

7. 7

   Pour spaghetti sauce over all and sprinkle with Parmesan cheese.

8. 8

   Bake, uncovered at 400F for 25 minutes.