Hamburger Buns

Instructions

1. 1

   Scald milk.

2. 2

   Add salt, oil and sugar.

3. 3

   Cool to lukewarm and pour over yeast.

4. 4

   Add flours and wheat germ and mix well.

5. 5

   Place on well-floured board and knead in additional white flour until dough is workable.

6. 6

   Roll to about 1/2 inch thick on floured board and cut out buns approximately half the desired size.

7. 7

   Place on greased cookie sheet.

8. 8

   Brush tops with melted butter and let rise about one hour.

9. 9

   Bake 10 minutes at 350 degrees F.

10. 10

    Freezes well.

11. 11

    Yields 8 to 10 buns.