Hamburger And Gravy
AmericanBeefIntermediate120 minBy Northstar
Ingredients
Servings
4
- 1 each lb. hamburger
- 0.3 tsp meat tenderizer
- 2 each bay leaves
- 1 each Tblsp ketchup
- 2 cup water
- 1 each onion, chopped
- 2 each Tblsp flour
- 2 each bouillion cubes (beef)
- 0.3 tsp Gravy Master
Instructions
- 1
Brown hamburger meat with chopped onion and meat tenderizer.
- 2
Add flour; stir until blended.
- 3
Add water slowly, then add the remaining ingredients.
- 4
Turn the heat down to a simmer and cook for 1/2 hour.
Tags
americanmeals-on-a-budget