Ham Sauce
A healthy low-carb recipe for Ham Sauce.
FrenchPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 1 tbsp butter
- 1 tbsp soy flour
- 0.3 cup light cream
- 0.3 cup water
- 1 tsp Dijon mustard
- 4 oz ham, chopped
Instructions
- 1
Melt butter, stir in flour. Add cream and water, and mustard, stirring until thickened. Add ham. Serve over crepes. Serves 2 (2 crepes each), including Dottie's crepes: 6.7 carbs (5.7 NET carbs) This is really not a lot of trouble, especially if you make the crepes ahead. I freeze them between layers of wax paper in a ziplock bag and just defrost before using Low-Carb Maple Syrup
Tags
healthy-low-carb