Ham and Potato Casserole
AmericanPorkEasy110 minBy Northstar
Ingredients
Servings
4
- 4 potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 0.5 tbsp olive oil
- 0.5 lb country ham, thinly sliced then cut into strips
- 1 cup ricotta cheese
- 1 0.5 tbsp fresh rosemary, chopped
- 0.5 tsp black pepper
- 1 0.5 cup whole milk
- 0.5 cup Swiss cheese, grated
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Toss sliced potatoes and onions together; set aside.
- 3
Heat olive oil in a skillet over medium heat. Add ham strips and sauté 2 minutes until heated through.
- 4
Mix ricotta, rosemary, and black pepper in a small bowl.
- 5
Arrange half the potato-onion mixture in a 9×13-inch baking dish.
- 6
Spread ricotta mixture over potatoes. Lay ham strips over the ricotta.
- 7
Top with remaining potato-onion mixture. Pour milk evenly over the entire casserole.
- 8
Bake for 1½ hours until potatoes are tender and sauce is thick and bubbly.
- 9
Sprinkle Swiss cheese over the top and bake 15–20 minutes more until cheese is melted.
Tags
american