FBD

Ham-Noodle Casserole

A Carolina mountain recipe for Ham-Noodle Casserole.

AmericanPorkEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 cup sliced celery
  • 1 can (2 1/2 ounces) sliced mushrooms, drained
  • 2 cups diced ham
  • 3 ounces uncooked medium sized noodles, cooked and drained
  • 3/4 cup crushed rich round crackers
  • 1 tablespoon butter or margarine, melted

Instructions

  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    Combine soup, milk and sour cream in large bowl.

  3. 3

    Add celery and mushrooms.

  4. 4

    Stir in ham and noodles.

  5. 5

    Pour mixture into medium casserole.

  6. 6

    Combine cracker crumbs and butter in small bowl; sprinkle over ham mixture.

  7. 7

    Bake, uncovered, 30 minutes or until hot and bubbly.

Tags

soupamericancarolinas-cooking