Ham and Noodle Casserole

Instructions

1. 1

   Cook noodles according to package directions until barely tender, about 5 to 6 minutes. Drain and toss with vegetable oil to prevent sticking.

2. 2

   Combine noodles with ham, cream of chicken soup, drained corn, pimento, Cheddar cheese and green pepper. Stir to mix.

3. 3

   Transfer to a lightly greased slow cooker.

4. 4

   Cover and cook on LOW for 7 to 9 hours.

5. 5

   Stir before serving. Adjust seasoning with salt and pepper as needed.