FBD

Ham And Egg Casserole

AmericanPorkEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup diced cooked ham
  • 4 slice sourdough bread, crusts trimmed
  • 5 eggs, beaten
  • 0.3 cup evaporated milk
  • 0.3 tsp salt
  • 0.3 tsp black pepper
  • 0.5 cup shredded mild Cheddar cheese

Instructions

  1. 1

    Spray a casserole dish with non-stick cooking spray.

  2. 2

    Trim crusts from bread, cut slices, and place bread on the bottom of the casserole dish.

  3. 3

    Beat eggs with salt, pepper, and evaporated milk. Pour over bread.

  4. 4

    Sprinkle diced ham over egg mixture. Cover and refrigerate overnight or at least 5 hours.

  5. 5

    Remove from refrigerator and sprinkle cheese on top.

  6. 6

    Bake in a preheated 375°F oven for 20–22 minutes until set and golden.

Tags

american