Ham and Chicken Rolls
Ingredients
- 2 each Whole Chicken Breasts (skinless, boneless)
- 0.5 tsp Salt
- 0.3 tsp Pepper
- 0.3 tsp Five Spice Powder
- 1/8 tsp Garlic Powder
- 4 slice of Ham (about 1 ounce each)
- 1 each Egg Beaten
- 2 tbsp Milk
- 0.3 cup All-purpose Flour
- 4 each springroll or egg roll wrappers
- 3 cup vegetable Oil
- 1 each . Cut breasts in half, Remove Bones if necessary, Pound breast till very
Instructions
- 1
thin using a mallet or rolling pin. 2.
- 2
Combine spices (Salt, Pepper, Five-Spice Powder, Garlic Powder) sprinkle 1/4 teaspoon evenly over each flattened chicken breast. 3.
- 3
Tightly roll up each ham piece and place in the center of each chicken piece.
- 4
Roll the chicken piece around the ham, tucking in the ends of the chicken about it. 4.
- 5
Combine egg and milk in a shallow dish.
- 6
Coat each lightly with flour then dip into the egg-milk mixture.
- 7
Place each piece diagonally into a spring roll wrapper.
- 8
Roll it up securely folding the ends.
- 9
Brush the end corner with egg mixture and a pinch to seal. 5.
- 10
Heat oil in the wok over high heat until it reaches 375 degrees F.
- 11
Fry 3 to 4 rolls at a time in the hot oil until golden and the chicken is completely cooked (about 5 minutes).
- 12
Drain on absorbent paper. 6.
- 13
Cool slightly. and cut into 1-inch slices serve on a bed of shredded lettuce or bock choy.