Ham and Beef Roll
A Generations Of Recipes community cookbook recipe for Ham and Beef Roll.
Ingredients
- 2 beaten Eggs
- 0.8 cup of Bread Crumbs, or 1 slice bread
- 0.5 cup Tomato juice
- 2 tbsp Parsley
- 0.5 tsp Oregano
- 0.3 tsp Salt
- 0.5 tsp Pepper
- 1 small clove Garlic, minced, or Garlic salt
- 2 lb Ground Beef
- 8 thin slices Boiled Ham
- 6 ozs. Shredded Mozarella Cheese
- 3 slice Mozarella Cheese
Instructions
- 1
Mix meat with all other ingredients except cheese and spread on wax paper about 11 x 10 inches. Take ham and place over meat spread, and sprinkle with mozzarella cheese. Then roll up like a jelly roll. Bake at 350° for 1 hour and 15 minutes or until done. Then take mozzarella cheese and cut diagonally and place on top. Place in oven for 5 minutes to melt cheese. Meat will look pink inside due to use of the ham. Dottie(cid:146)s Pork Barbecue Buy a pork roast and parboil gently until well cooked. Cool and cut up meat, discarding fat. Cut up 1 large onion, fine pieces, 1 green pepper. Add: 1 cup Vinegar 2-1/2 cups Ketchup 3 Tbsp Lea and Perrins Worcestershire Sauce 2 Tbsp yellow Mustard 1/4 to 1/2 cup Sugar 1/2 tsp Tabasco sauce Add meat and mix well. Add enough liquid from cooked meat to thin a bit. Cook gently until onion and pepper is well cooked. Serve on buns.
- 2
Caaaroles & Main Dishes