FBD

Ham And Bean Soup With Vegetables

Crockpot ham and bean soup with vegetables

AmericanPorkAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 pound Dried Navy Beans soaked overnight
  • 1 Hot pepper
  • 1 Carrot, sliced
  • Salt and pepper
  • 4 cups Water
  • 1 Ham butt (2 to 3 pounds)
  • 1 Onion, sliced
  • 1 package Frozen peas
  • 2 Garlic cloves
  • 1 Green pepper, diced
  • 1/2 small head Cabbage, shredded

Instructions

  1. 1

    Drain beans. Place all ingredients except frozen vegetables and cabbage in crockpot.

  2. 2

    Cover and cook on Low 10 to 12 (or more) hours.

  3. 3

    Turn to high and remove ham.

  4. 4

    Add peas, limas and cabbage.

  5. 5

    Cook for 1 to 2 hours on High or until vegetables are tender.

  6. 6

    Serve large bowls of this thick soup with crusty French bread.

Tags

crockpotamericanslow-cooker