FBD

GUARANTEED TO THRILL EVEN THOSE WHO HATE ASPARAGUS

A prize-winning recipe for GUARANTEED TO THRILL EVEN THOSE WHO HATE ASPARAGUS.

AmericanChickenEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 sleeve of Ritz crackers
  • 1/2 lb sharp cheddar cheese
  • 5 boiled eggs
  • 1 can cream of mushroom soup
  • 1 can of asparagus (bits is cheaper)

Instructions

  1. 1

    Make a crust of crackers in bottom of cassorole dish.

  2. 2

    Drain asparagus and save juice. Place them on top of crackers

  3. 3

    then layer with sliced boiled eggs, cheese (sliced thinly), and cover with soup.

  4. 4

    Add another layer of crackers and pour asparagus juice over top.

  5. 5

    Bake at 350F for 40 min.

Tags

soupamericanprize-winning