Guadeloupe Chili Pie Dutch Oven Cooking
An outdoor/camping recipe for Guadeloupe Chili Pie Dutch Oven Cooking.
CaribbeanBeefEasy15 minBy Northstar
Ingredients
Servings
4
- 2 lb ground beef
- 0.5 tsp chili powder
- 1 med. onion, sliced
- 0.5 tsp salt
- 1 tbs. margarine
- 1 8-oz can tomato sauce
- 1 15-oz can chili beans
- 1 6-oz package cornbread mix
Instructions
- 1
Brown beef and onions in the margarine in open Dutch oven. Add beans, chili powder, salt, and sauce; cook for 15 minutes in covered oven. Mix the cornbread as directed and add to top of meat and beans. Place lid on oven, Cook for 20-30 minutes, until cornbread is done. Serves 8 persons.
Tags
caribbeanamericantrail-recipes