Ground pepper
ground pepper
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1) In a small mixing bowl, combine eggs and milk with a fork.
- 2) In a non−stick skillet, melt the butter over medium−low heat until it bubbles.
- 3) Stir a pinch of kosher salt into egg mixture then pour into pan, stirring slowly with a
- 4) As soon as curds begin to form, increase heat to high and instead of stirring, use the
Instructions
- 1
heat resistant rubber spatula.
- 2
spatula to fold the eggs over themselves while gently shaking the pan with your other hand.
Tags
american