Ground Beef & Vegetable Casserole
ground beef & vegetable casserole
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 lg. potatoes, sliced
- 2 to 3 med. carrots, sliced
- 1 can of peas, well drained
- 3 med. onions
- 1 0.5 lb ground beef, browned
- 2 stalks of celery, sliced
- 1 can of cream of tomato soup
- 1 soup can water
Instructions
- 1
Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put
- 2
the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over
- 3
the layers. Cover and set on low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.
Tags
soupamerican