FBD

Grilled Rib-Eyes With Smithfield Ham Cole Slaw

AmericanBeefIntermediate25 minBy Northstar

Ingredients

Servings
4
  • 4 rib-eye steaks (12 to 14 oz each)
  • 2 tbsp vegetable oil
  • 1 lb Smithfield ham, julienned
  • 1 cup shredded carrots
  • 1 cup thinly sliced red onions
  • 2 cup white cabbage, shredded
  • 2 cup red cabbage, shredded
  • 0.5 cup chopped green onions (green parts only)
  • 2 tbsp Creole mustard
  • 1 tsp chopped garlic
  • 0.3 cup apple cider vinegar
  • 2 tbsp honey

Instructions

  1. 1

    Preheat the grill. Season steaks with oil and Creole seasoning. Grill for 3 to 4 minutes per side for medium-rare.

  2. 2

    In a mixing bowl, combine carrots, red onions, white cabbage, red cabbage, and green onions.

  3. 3

    In a separate bowl, whisk together mustard, garlic, apple cider vinegar, honey, and 3/4 cup vegetable oil. Season with salt and pepper.

  4. 4

    Toss the coleslaw with the dressing. Fold in the julienned Smithfield ham.

  5. 5

    Let the coleslaw rest for 5 minutes. Serve alongside the grilled rib-eyes.

Tags

american