Griddle Vegetable Pizza
A Blackstone griddle recipe for Griddle Vegetable Pizza.
ItalianOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 8 small fresh mushrooms, halved
- zucchini, cut into 1/4-inch slices
- yellow pepper, sliced
- 1 small red pepper, sliced
- 1 small red onion, sliced
- 1 tbsp white wine vinegar
- 1 tbsp water
- olive oil, divided
- 0.5 tsp dried basil
- 0.3 tsp sea salt
- 0.3 tsp pepper
- 1 prebaked, 12-inch thin whole wheat pizza crust
- 1 can pizza sauce, 8 ounces
- tomatoes, chopped
- shredded part-skim mozzarella cheese
Instructions
- 1
Preheat your griddle to medium-high heat. Combine mushrooms, zucchini, peppers, onion, vinegar, water, 3 teaspoons oil and seasonings in a large mixing bowl. Transfer to griddle and cook over medium heat for 10 minutes or until tender, stirring often. Brush crust with remaining oil and spread with pizza sauce. Top evenly with Griddle vegetables, tomatoes and cheese. Tent with aluminum foil and griddle over medium heat for 5 to 7 minutes or until edges are lightly browned and cheese is melted. Servings warm!
Tags
blackstone-griddle