Griddle Plum-Tomatoes

Instructions

1. 1

   Heat a Griddle for medium to low indirect. Cut the tomatoes in half lengthwise. Brush them with oil and sprinkle the cut sides with salt and pepper. Place the tomatoes on the indirect side of the grill, cut side up. If the temperature is closer to medium, keep the tomatoes some distance from the heat to avoid charring. Close the grill and cook until shriveled, but you can still see signs

2. 2

   of moisture, at least 1 hour and up to 3 hours. About halfway through, move and rotate the tomatoes, so they cook evenly. Transfer to your platter and serve hot.