Green Tomato Parmigiana
green tomato parmigiana
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup plus l Tablespoon vegetable O i l
- 0.3 cup chopped onion
- 3 can tomato sauce, 8oz
- 0.3 tsp black pepper
- 0.3 cup milk
- 6 medium sized green tomatoes ( she said she onyl used about 4)
- 0.5 cup all purpose flou r
- 0.5 lb mozzarella cheese, shredded (she used lots more)
- 0.5 cup grate parmesan cheese (and lots more of this too )
- 47
Instructions
- 1
l clove garlic minced
- 2
l Tablespoon chopped parsley
- 3
l egg
- 4
Heat 1/4 cup vegetable oil in med. saucepan. Add copped, onion and garlic sauté, stirring untiln t-e
- 5
der about 5 min. Stir in tomato sauce, parsley and pepper. Heat to boiling, reduce heat and simmer
- 6
for 30 minutes, uncovered. I n pie pan, beat egg wit milk and l tablespoon oil. Slice
- 7
tomatoes 1/2 in thick. Coat tomato slices in flour then dip into eg gmixture. Heat remaining oil in
- 8
skillet. fry tomatoes until golden brown on both sides. In 8 x 12 inch baking pan arrange in
Tags
recipe