Green Tomato−Jalapeno Relish

Instructions

1. 1

   This is great served with fried fish and hush puppies. 5 pounds (10 to 12 medium) green tomatoes 1 pound onions 1 cup chopped fresh jalapeños 2 cups unrefined cider vinegar 1 1/2 cups granulated sugar 1/4 cup pickling salt Prepare 6 (1 pint) canning jars according to manufacturer's directions.

2. 2

   Coarsely chop tomatoes, onions and jalapeños in batches in a food processor, and reserve them.

3. 3

   Combine vinegar, sugar and salt in a stockpot, and bring to a boil over high heat.

4. 4

   Add vegetables and boil the mixture vigorously for 2 to 3 minutes.

5. 5

   Spoon the relish into the prepared jars, leaving 1/2 inch of headspace.

6. 6

   Process the jars in a water bath for 10 minutes.