FBD

Green pozole(pozole verde)

green pozole(pozole verde)

MexicanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 Chicken, small, cut in half
  • 1 lb Tomatillos, fresh
  • 1/3 cup Oil
  • 4 Chiles, green
  • 1 Lg Onion
  • 2 Epazote sprigs
  • 2 Hoja santa sprigs
  • 1 0.5 cup Pumpkin seeds, hulled, toast
  • 2 days ahead:Put 1 pound whole white corn kernels

Instructions

  1. 1

    (hominy) to soak in a pot, covered with water,

  2. 2

    overnight. NEXT DAY: Change water and bring to a

  3. 3

    boil.Place one heaping teaspoon unslaked lime in one

  4. 4

    cup cold water and add it to the corn through a

  5. 5

    http://www.cs.cmu.edu/~mjw/recipes/soup/posole-coll.html (3 of 4) [12/17/1999 12:04:28 PM]

Tags

souprecipe