Green Onion Pancake with Seafood
A Korean recipe for Green Onion Pancake with Seafood.
Ingredients
- 1/2 lb Small green onion
- 1/2 cup Oyster
- 1 cup Clam fresh
- 2 cups Flour
- 1 1/2 cups Water
- 2 Egg
- 6 tbs Salad oil
- 2 tbs Soy sauce
- 2 ts Vinegar
Instructions
- 1
Trim and cut the small green onions into about 7 to 8 inches long (about a half size of whole green onion). Beat the foot of the small green onions to make it thin.
- 2
Wash the oyster and the clam fresh in salted water. Drain well and cut them into large pieces.
- 3
Mix the flour, eggs, salt, and water together in a large bowl.
- 4
Spread the salad oil in a fry pan and wait until the heat goes through it.(medium heat)
- 5
Dip 1/4 of the small green onions in the flour mixture. Put them in the pan. Make them plain
- 6
Put 1/4 of the oyster and the clam fresh on the pancake evenly. Pour a little flour mixture on it.
- 7
When the surface begins to be firm, press the pancake with big spoon. Cook it 1 to 2 minutes more until the bottom part is well done and browned. Then, turn and cook it again.
- 8
Make 4 pancakes. When they are warm, serve them with a seasoning dip - the mixture of 2 tablespoon soy sauce and 2 teaspoon vinegar.