Green Onion Cakes
Ingredients
- 0 cup flour
- 0 cup boiling water
- 0.3 cup solid vegetable shortening or cooking oil
- 2 tsp sesame oil
- 1 cup chopped green onions
- 2 tsp salt
- 0.5 tsp white pepper
- 0.5 cup chicken broth
- 2 tbsp soy sauce
- 2 tsp chopped green onion
- 1 tsp minced garlic
- 1 tsp chili sauce
- 1 each . Place flour in a bowl. Add boiling water, stirring with chopsticks or a
Instructions
- 1
fork until dough is evenly moistened.
- 2
On a lightly floured board, knead dough until smooth and satiny, about 5 minutes.
- 3
Cover and let rest for 30 minutes. 2.
- 4
Combine dipping sauce ingredients in a bowl. 3.
- 5
On a lightly floured board, roll dough into a cylinder; cut into 12 equal portions. 4.
- 6
Make each cake: Roll a portion of dough into an 8-inch circle about 1/8 inch thick; keep remaining dough covered to prevent drying.
- 7
Brush with a thin film of shortening.
- 8
Sprinkle with a small portion of sesame oil, green onions, salt, and pepper.
- 9
Roll dough into a cylinder and coil dough into a round patty; tuck end of dough underneath.
- 10
Roll again to make an 8-inch circle about 1/8 inch thick.
- 11
Cooking: 1.
- 12
Place a wide frying pan over medium heat until hot.
- 13
Add 2 tablespoons cooking oil, swirling to coat sides.
- 14
Add cake and cook, turning once, until golden brown, 2 to 3 minutes on each side.
- 15
Remove and drain on paper towels.
- 16
Repeat with remaining cakes, adding more cooking oil as needed. 2.
- 17
Cut cakes into wedges.
- 18
Serve hot with dipping sauce.