FBD

Green Moong Dhal

IndianChickenEasy30 minBy Northstar

Ingredients

Servings
4
  • 2/3rd cup green moong dhal
  • 1 onion, chopped
  • 1 tsp minced ginger
  • 4 large garlic cloves minced fine
  • 2 large tomatoes, sliced
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder, optional
  • 1 tsp turmeric powder
  • 2 tsp salt or to taste

Instructions

  1. 1

    Pre-cook the lentils using three cups of water. Heat oil in a saucepan and fry the cumin seeds for a minute. Add the chopped onions, minced ginger, minced garlic, cumin, coriander and garam masala powders, as well as sliced tomatoes and cook, stirring constantly, for ten minutes on medium low heat. Stir in lentils with another three cups of water and turmeric powder, heat till the mixture starts boiling, season with salt and turn off the heat. 30 minute Indian Cuisine - 26 - Chicken Chicken Curry

  2. 2

    The flavor of cilantro/coriander, so widely used in Indian cuisine, lends a delightfully unique flavor to this favorite.

Tags

30-minutes-indian