Green food coloring
A canning/preserving recipe for Green food coloring.
AmericanChickenEasy10 minBy Northstar
Ingredients
Servings
4
- 0.5 tsp lemon juice
- 1 box Sure−Jell®, 1 3/4 ounce
- 4 cup granulated sugar
Instructions
- 1
Crush mint leaves and stems. Add water. Bring to a boil. Remove from heat, cover and let stand 10 minutes. Strain and measure 3 cups of mint infusion. Add food coloring and lemon juice. Add Sure−Jell®, dissolve and bring to a rapid boil. Add sugar. Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down; then cook 1 minute more. Pour into sterilized jelly glasses and seal. Yields 6 half pints. Mint Jelly 89
Tags
americanjoy-of-canning