FBD

Green Chili Pork Stew

MexicanPorkEasy300 minBy Northstar

Ingredients

Servings
4
  • 2 lb pork shoulder, cubed
  • 2 tbsp vegetable oil
  • 2 tsp salt
  • 3 potatoes, peeled and diced
  • 0.5 cup onion, chopped
  • 1 clove garlic, crushed
  • 4 oz canned diced green chiles
  • 2 cup water (or as needed to cover)

Instructions

  1. 1

    Sprinkle pork cubes with salt. Heat oil in a large skillet over medium-high heat; brown pork on all sides.

  2. 2

    Dice potatoes and combine with onion, garlic, and green chiles in slow cooker.

  3. 3

    Add browned pork and enough water to just cover everything.

  4. 4

    Cover and cook on LOW for 5–6 hours, adding more water as needed to keep a soupy consistency.

  5. 5

    Taste and adjust seasoning. Serve in bowls with warm flour tortillas.

Tags

soup