FBD

Greek Twirls Salad

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 each ounce) package rainbow twirls macaroni, uncooked
  • 1 cup crumbled feta, Roquefort or blue cheese
  • 0.5 cup chopped black olives
  • 0.8 cup sliced radishes
  • 0.3 cup sliced scallion
  • 1 cup marinated artichoke hearts
  • 0.5 cup olive or vegetable oil
  • 2 tbsp lemon juice
  • 2 tbsp chopped fresh parsley
  • 1 clove garlic, minced
  • 1 tsp oregano

Instructions

  1. 1

    Cook macaroni according to package directions; drain.

  2. 2

    In a large bowl, toss hot cooked twirls with cheese, olives, radishes, scallion and artichoke hearts until well blended.

  3. 3

    In a small bowl, combine remaining ingredients; toss with twirl mixture until evenly coated.

  4. 4

    Salt and pepper to taste.

Tags

saladgreekthe-greek-kitchen