Greek−Style Penne
A top-rated recipe for Greek−Style Penne.
GreekOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 2 lb tomatoes, halved, seeded, chopped
- 1 cup chopped green onions, white and pale green parts only
- 7 oz feta cheese, crumbled
- 6 tbsp chopped fresh parsley
- 0.3 cup chopped fresh dill
- 0.3 cup extra−virgin olive oil
- 12 oz penne pasta
Instructions
- 1
Mix first 6 ingredients in large bowl. Set tomato mixture aside. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve. Greek−Style Penne 133
Tags
top-200-recipes