FBD

Greek-Style Penne

GreekVegetarianEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 lb tomatoes, halved, seeded, and chopped
  • 1 cup chopped green onions (white and pale parts)
  • 7 oz feta cheese, crumbled
  • 6 tbsp fresh parsley, chopped
  • 0.3 cup fresh dill, chopped
  • 0.3 cup extra-virgin olive oil
  • 12 oz penne pasta

Instructions

  1. 1

    Combine tomatoes, green onions, feta, parsley, dill, and olive oil in a large bowl. Set aside.

  2. 2

    Cook pasta in a large pot of boiling salted water until just tender, stirring occasionally. Drain.

  3. 3

    Add hot pasta immediately to the tomato mixture and toss well to coat.

  4. 4

    Season with salt and pepper. Serve warm or at room temperature.