FBD

Greek Spaghetti

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 lb cooked spaghetti, held warm
  • 0.3 cup olive oil
  • 4 clove garlic, crushed
  • 4 each green onions, sliced thin
  • 1 cup cherry tomatoes, split in half and seeded
  • 1 each handful coarsely chopped fresh spinach
  • 1 cup crumbled feta cheese
  • 1 tbsp oregano

Instructions

  1. 1

    Salt and pepper, to taste 1/4 pound butter Place the cooked spaghetti in the bowl you are going to serve it in.

  2. 2

    Heat a sauté pan and quickly sauté in the olive oil the garlic followed by the green onions and then the cherry tomatoes.

  3. 3

    Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.

  4. 4

    Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.

  5. 5

    Season with salt and pepper.

  6. 6

    Add the butter to the pan you used for sautéing and brown it.

  7. 7

    Do not burn it, just brown it.

  8. 8

    Then drizzle over the spaghetti and enjoy.

Tags

greekthe-greek-kitchen