FBD

Greek Salad

GreekVegetarianEasy15 minBy Northstar

Ingredients

Servings
4
  • 1 head iceberg lettuce
  • 1 head romaine lettuce
  • 1 lb roma tomatoes, quartered
  • 6 oz Greek olives, sliced
  • 4 oz radishes, sliced
  • 4 oz feta cheese
  • 3 oz olive oil
  • 3 oz fresh lemon juice
  • 1 tsp dried oregano
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. 1

    Wash and cut lettuce into 1.5-inch pieces.

  2. 2

    Slice tomatoes into quarters. Combine lettuce, tomatoes, olives, and radishes in a large bowl.

  3. 3

    Make dressing: mix olive oil, lemon juice, oregano, garlic, salt, and pepper together.

  4. 4

    Toss vegetables with dressing.

  5. 5

    Pour into a shallow serving bowl. Crumble feta cheese over all.

Tags

salad