FBD

Greek Pasta Salad

GreekPorkEasy20 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup olive oil
  • 0.5 cup red wine vinegar
  • 1 0.5 tsp garlic powder
  • 1 0.5 tsp dried basil
  • 1 0.5 tsp dried oregano
  • 0.8 tsp ground black pepper
  • 0.8 tsp white sugar
  • 2 0.5 cup cooked elbow macaroni
  • 3 cup fresh sliced mushrooms
  • 15 cherry tomatoes cherry tomatoes, halved
  • 1 cup sliced red bell peppers
  • 0.8 cup crumbled feta cheese
  • 0.5 cup chopped green onions
  • 1 can whole black olives (4 oz)
  • 12 oz sliced pepperoni, cut into strips

Instructions

  1. 1

    In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar.

  2. 2

    Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni.

  3. 3

    Toss until evenly coated.

  4. 4

    Cover, and chill at least 2 hours or overnight before serving.

Tags

salad