FBD

Greek Omelet

A Blackstone griddle recipe for Greek Omelet.

GreekOtherEasy2 minBy Northstar

Ingredients

Servings
4
  • 2 eggs
  • 1 tbsp water
  • 2 oz mozzarella cheese
  • 1 tomato, cut into thin slices
  • 6 fresh basil leaves
  • Pepper
  • Salt

Instructions

  1. 1

    In a small bowl, whisk together eggs and water. Preheat the griddle to medium heat. Spray griddle top with cooking spray. Pour egg mixture on hot griddle top and cook for 30 seconds. Spread tomatoes, basil, and cheese on top of the omelet. Season with pepper and salt. Cook for 2 minutes until egg firm. Fold omelet in half and cook on low for a minute. Servings and enjoy.

Tags

blackstone-griddle