FBD

Greek Meatballs

GreekPorkEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 lb lean hamburger
  • 1 each egg, beaten
  • 2 tbsp mint leaves
  • 0.5 tsp dill flakes
  • 1 tsp vinegar
  • 4 slice soft bread
  • 6 clove garlic, crushed
  • 1 each onion, chopped

Instructions

  1. 1

    Salt and pepper, to taste Mix all ingredients and form into walnut-size balls.

  2. 2

    Flour them lightly and brown in oil.

  3. 3

    Add to sauce.

  4. 4

    Simmer meatballs and sauce 20 minutes.

  5. 5

    Add water if needed.

  6. 6

    The meatballs can be put into grape leaves and simmered in sauce until done.

  7. 7

    Sauce 2 (8 ounce) cans tomato sauce 1 onion, chopped 3/4 cup butter 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 2 bay leaves

Tags

greekthe-greek-kitchen