Greek Hot Potato Salad
GreekVegetarianEasy5 minBy Northstar
Ingredients
Servings
4
- 4 each to 5 large potatoes
- 1 each onion, sliced
- 0.5 cup celery, diced
- 0.5 cup olive oil
Instructions
- 1
Boil potatoes until tender and keep hot.
- 2
Slice onion into a large bowl.
- 3
Sprinkle with salt and cold water, and allow to stand about 5 minutes; drain.
- 4
Slice hot potatoes and add to onions.
- 5
Add olive oil, lemon juice and celery.
- 6
Mix well to absorb dressing.
- 7
Season to taste, and garnish with chopped parsley.
- 8
Serve warm.
Tags
saladgreekthe-greek-kitchen