Greek Honey Cream

Instructions

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Place all nuts in baking pan.

3. 3

   Bake until lightly toasted, stirring occasionally, about 15 minutes.

4. 4

   Cool completely.

5. 5

   Using electric mixer, beat honey in large bowl until thick and pale, about 2 minutes.

6. 6

   Whip cream in another large bowl until stiff peaks form.

7. 7

   Fold nuts into cream.

8. 8

   Gently fold cream into honey, leaving a few steaks of cream.

9. 9

   Cover and refrigerate until well chilled and slightly set, about 2 hours. (Can be prepared 1 day ahead.) Place dollop of honey cream on each plate.

10. 10

    Surround with fruit and serve.

11. 11

    Servings: 8