Greek Farmer's Bread

Instructions

1. 1

   Put the flour into a bowl.

2. 2

   Make a well in the middle.

3. 3

   Put the yeast and the sugar in the well.

4. 4

   Pour water over.

5. 5

   Mix slightly.

6. 6

   Cover and put in a warm place for 15 minutes.

7. 7

   Knead, adding the salt and oil, to a smooth elastic dough.

8. 8

   Cover and put in a warm place for 15 minutes.

9. 9

   Knead thoroughly and place on a baking sheet.

10. 10

    Cover and put in a warm place for 15 minutes.

11. 11

    Put into a cold oven and turn oven on to 375 degrees F.

12. 12

    Bake for 40 to 45 minutes until golden brown.

13. 13

    Let cool 20 minutes before slicing.