Greek Chicken with Olives
GreekChickenEasy30 minBy Northstar
Ingredients
Servings
4
- 1 each (2- to 3-pound) chicken, cut up
- 3 tbsp olive oil
- 5 clove garlic, chopped
- 3 each yellow onions, chopped
- 3 cup tomatoes (fresh or canned), chopped
- 1 each ounce) jar green stuffed olives or 3/4 cup salad olives
Instructions
- 1
Black pepper, to taste 1 tablespoon dried oregano (or 2 tablespoons chopped fresh) 1 cup dry red wine Salt, to taste Brown chicken in olive oil.
- 2
Remove chicken and saute garlic and onions until tender.
- 3
Add tomatoes and olives and saute until tomatoes (if fresh) are soft.
- 4
Add pepper, oregano, wine, and chicken.
- 5
Cover and simmer about 30 minutes, or until tender.
- 6
Taste for salt, as the olives are salty.
- 7
Serves 4 to 6.
Tags
saladgreekthe-greek-kitchen