FBD

Greek Chicken

GreekChickenAdvanced240 minBy Northstar

Ingredients

Servings
4
  • 6 each skinless chicken breasts
  • 1 each can tomato sauce
  • 1 each can tomato puree
  • 1 can sliced mushrooms
  • 1 can ripe olives
  • 1 tbsp garlic
  • 1 tbsp lemon juice
  • 1 tsp oregano
  • 1 each onion, chopped
  • 0.5 cup wine or brandy (optional)
  • 2 cup uncooked rice

Instructions

  1. 1

    Wash and remove fat from chicken.

  2. 2

    Bake in 350 degree F oven for about an hour.

  3. 3

    Meanwhile, combine all other ingredients except rice.

  4. 4

    Put chicken and sauce in a crockpot on LOW heat and cook for at least 4 hours to blend flavors.

  5. 5

    Before serving, cook rice according to directions.

  6. 6

    Serve chicken and sauce over rice.

Tags

greekthe-greek-kitchen