Grated rind and juice of 2 lemons

Instructions

1. 1

   Grind pears and lemon with a meat grinder. Add grated rind and juice of other 2 lemons. Place all ingredients in large canning kettle. Start on high heat and bring to a boil. Turn to medium low and cook until amber and as thick as desired (approximately 1 1/2 hours). Place in jars and seal. Recipe may be cut in half. Yields 15 pints. This is good with hot breads or can be used as an ice cream topping. Ginger Pear Honey 49