FBD

Grasshopper Pie

A Cajun recipe for Grasshopper Pie.

SouthernOtherIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 6 oz chocolate morsels
  • 1 tbsp shortening
  • 1 0.5 cup nuts, finely chopped
  • 0.5 lb marshmallows
  • 1/3 cup milk
  • 0.3 tsp salt
  • 3 tbsp creme de menthe
  • 3 tbsp creme de cocoa
  • 1 0.5 cup cream, whipped

Instructions

  1. 1

    LINE 9 inch pie pan with foil. COMBINE chocolate and shortening, and MELT over double boiler. ADD nuts. SPREAD on bottom and side of pie pan. CHILL till set (about 1 hour). COMBINE marshmallows, milk and salt; MELT over double boiler. ADD liqueurs and stir. CHILL about 1 hour. FOLD IN whipped cream. ADD to pie shell, AFTER REMOVING foil and returning to pan. Chill 1 hour. Slivered chocolate, nuts or any other topping can be sprinkled on top.

Tags

cajun-recipes