FBD

Grape Jelly Meatballs

Crockpot grape jelly meatballs

FrenchBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 0.5 cup chili sauce
  • 1 cup grape jelly, can use currant jelly
  • 1 to 3 teaspoons Dijon mustard
  • 1 lb lean ground beef
  • 1 egg, lightly beaten
  • 3 tbsp fine dry bread crumbs
  • 0.5 tsp salt
  • Cook, covered, on high while preparing meatballs.
  • meatballs. Bake meatballs in a preheated 400 degree oven for 15 to
  • 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and
  • cook on low for 6 to 10 hours.

Instructions

  1. 1

    Combine chili sauce, jelly, and mustard in Crock Pot and stir well.

  2. 2

    Combine remaining ingredients and mix thoroughly. Shape into 30

Tags

crockpotslow-cooker