Granola Cookies
A Betty Crocker betty-crocker-cookies recipe for Granola Cookies.
AmericanChickenEasy10 minBy Northstar
Ingredients
Servings
60
- 1 package Betty Crocker® SuperMoist yellow cake mix
- 3/4 cup shortening
- 1/2 cup packed brown sugar
- 2 eggs
- 1 1/2 cups Nature Valley® low-fat fruit granola
- 1/2 cup chopped nuts, if desired
Instructions
- 1
Heat oven to 375º.
- 2
Beat half of the cake mix (dry), the shortening, brown sugar and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon.
- 3
Stir in remaining cake mix, the granola and nuts.
- 4
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- 5
Bake 10 to 12 minutes or until light brown.
- 6
Cool 1 minute; remove from cookie sheet to wire rack.
Tags
americanbetty-crocker-cookies