Granny White
A homemade bread recipe for Do not punch it down. Flour the top and divide into 12 pieces (or.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 cup flour
- 2 packages yeast
- 2/3 c warm water (105−115 degrees)
- 1 c warm milk (105−115 degrees)
- 1/2 c sugar
- 1−1/2 t salt
- 1/4 c softened margarine or shortening
- 2 eggs
- 1/2 c grated cheddar cheese
- 1/4 c minced onion
Instructions
- 1
Do not punch it down.
- 2
Flour the top and divide into 12 pieces (or 16 if you want smaller rolls).
- 3
Have a bowl of water handy to keep your hands very wet.
- 4
Flatten each piece and roll it up lengthwise.
- 5
Pat them flat, turn the dough 90 degrees and roll them up again.
- 6
Shape each piece into a ball.
- 7
Set on a floured baking sheet.
- 8
Toss a hailstorm of flour over the tops and cover with a heavy cloth.
- 9
Leave until doubled, 1 to 1 1/2 hours.
- 10
Preheat the oven to 425F.
- 11
Bake the rolls until they are crusty and golden, about 25 to 30 minutes.
Tags
americangranny-white-bread