Grand Champion Pumpkin Bread
A bread recipe for Grand Champion Pumpkin Bread.
Ingredients
- 3 1/3 c Unbleached flour; sifted
- 4 ts Pumpkin pie spice
- 2 ts Baking soda
- 1 ts Baking powder
- 1 1/2 ts Salt
- 2 2/3 c Sugar
- 2/3 c Cooking oil
- 4 Eggs; lg
- 2 c Pumpkin; mashed, canned, 1cn
- 2/3 c Water
- 2/3 c Chopped dates
Instructions
- 1
Stir the flour, pumpkin pie spice, baking soda, baking powder, and salt together in a small bowl and set aside.
- 2
Beat the sugar and oil together in a medium mixing bowl, using an electric mixer set on high, until light and fluffy.
- 3
Add the eggs, one at a time beating well after each addition, and then beat in the pumpkin.
- 4
Add the dry ingredients alternately with the water to the sugar mixture, beating well after each addition, using a mixer set on low speed.
- 5
Stir in the dates and pour the batter into 2 greased 9 X 5 X 3-inch loaf pans.
- 6
Bake in a preheated 324 degree F. oven for 55 minutes or until a cake tester or wooden pick inserted in the center comes out clean.
- 7
Cool in the pans on wire racks for 10 minutes, then remove from the pans and continue cooling on the racks.