FBD

Graham Muffins I

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 11/4 cups Graham flour
  • 1/3 cup molasses
  • 1 cup flour
  • 3/4 teaspoon soda
  • 1 cup sour milk
  • 1 teaspoon salt
  • 2 tablespoons melted butter

Instructions

  1. 1

    Mix and sift dry ingredients

  2. 2

    add milk to molasses, and combine mixtures

  3. 3

    then add butter

  4. 4

    bake in hot oven in buttered gem pans twenty-five minutes

Tags

classicamericanfanny-farmer